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Department of Nutritional Science TOP Curriculum Laboratories Admissions Search Japanese Access Sitemap Inquiry Menu Training registered dieticians who will take responsibility for people’s food and health and scientifically study a fusion of agriculture and medicine Department of Nutritional Science Setagaya Campus Fostering registered dietitians able to manage people&＃039;s diet and health, and scientifically study the integration of agriculture and medicine The Department of Nutritional Science aims to foster personnel who can contribute to society by using their advanced professional knowledge and skills as a registered dietitian, to help people promote their health, prevent and control disease, and improve their quality of life. Curriculum Laboratories Laboratory of Clinical Nutrition HOMMA Kazuhiro, Professor FUKUYAMA Naoto, Professor WAKANA Noriaki, Associate Professor Laboratory of Public Health Nutrition HIDA Azumi, Professor TAKATA Kazuko Professor TADA Yuki, Associate Professor Laboratory of Nutritional Physiological Chemistry MATSUZAKI Hiroshi, Professor KATSUMATA Shin-ichi, Associate Professor MORI Kikue, Assistant Professor Laboratory of Food Science HATTORI Kazuo, Professor Konishi Yoshiko Professor TADAISHI Miki, Assistant Professor Laboratory of Food Management SUZUNO Hiroko, Professor IKEDA Masayo, Associate Professor AKIYAMA Satoko, Associate Professor Laboratory of Food System Research TAKAHASHI Kosaku, Professor　 SHIONO Kouji, Assistant Professor　 Common for department YAMAMURA Yuko, Research Associate KATSUYAMA Sayuri, Research Associate YAMASHITA Saori, Research Associate YAMADA Rio, Research Associate SATO Michiru, Research Associate Course Navigator Undergraduate Faculty of Agriculture Department of Agriculture / Department of Animal Science / Department of Bioresource Development / Department of Agricultural Innovation for Sustainability Faculty of Agriculture Department of Agriculture Department of Animal Science Department of Bioresource Development Department of Agricultural Innovation for Sustainability Department of Human and Animal-Plant Relationships --> Faculty of Applied Biosciences Department of Agricultural Chemistry / Department of Fermentation Science / Department of Nutritional Science and Food Safety / Department of Nutritional Science Faculty of Applied Biosciences Department of Agricultural Chemistry Department of Fermentation Science Department of Nutritional Science and Food Safety Department of Nutritional Science Faculty of Life Sciences Department of Bioscience / Department of Chemistry for Life Sciences and Agriculture / Department of Molecular Microbiology Faculty of Life Sciences Department of Bioscience Department of Chemistry for Life Sciences and Agriculture Department of Molecular Microbiology Faculty of Regional Environment Science Department of Forest Science / Department of Bioproduction and Environment Engineering / Department of Landscape Architecture Science / Department of Regional Regeneration Science Faculty of Regional Environment Science Department of Forest Science Department of Bioproduction and Environment Engineering Department of Landscape Architecture Science Department of Regional Regeneration Science Faculty of International Agriculture and Food Studies Department of International Agricultural Development / Department of Food Environment Economics / Department of Agribusiness Management / Department of International Food and Agricultural Science Faculty of International Agriculture and Food Studies Department of International Agricultural Development Department of Food Environment Economics Department of Agribusiness Management Department of International Food and Agricultural Science Faculty of Bioindustry Department of Northern Biosphere Agriculture / Department of Ocean and Fisheries Sciences / Department of Food, Aroma and Cosmetic Chemistry / Department of Business, Natural Resource and Economic Development Faculty of Bioindustry Department of Northern Biosphere Agriculture Department of Ocean and Fisheries Sciences Department of Food, Aroma and Cosmetic Chemistry Department of Business, Natural Resource and Economic Development Teacher-training Course This is a course for obtaining a regular teaching certificate for junior high schools and high schools based on Japan’s Education Personnel Certification Act. Teacher-training Course Students who take this course are awarded a teaching certificate at the time of graduation by earning specified credits while taking specialized education in their department. This course creates a heavier workload compared to other students, as it entails taking more classes, with many lectures in the evening and many practice sessions off campus, but this could lead to a student life that much richer. Many students who have completed this course are playing active roles as teachers in junior high schools and high schools as well as other educational institutions around the country. In the academic year 2016, 130 people obtained 291 teaching certificates (including specialized certificates for those who completed a graduate program). While passing the teacher employment examination is a difficult hurdle, every year about 150 NODAI alumnae (including former graduates) become teachers. Scientific Information Course The objective of this course is to train natural sciences librarians and curators by having students learn the foundation of being a technical expert Scientific Information Course The objective of this course is to train natural sciences librarians and curators by having students learn the foundation of being a technical expert (including information usage education using computers), which includes surveying, accumulating, organizing, storing, searching, and providing (including displaying) information related to science and technology in public institutions such as museums, science museums, children’s facilities, and public libraries, as well as corporate information departments and R&D departments. Outline Mission Message History Partnership Staff Student Calendar Community Engagement Social Contribution Graduate Department of Agricultural Science Department of Animal Science Department of Human and Animal-Plant Relationships Department of Bioscience Department of Agricultural Chemistry Department of Fermentation Science and Technology Department of Food and Nutritional Science Department of Nutritional Science and Food Safety Department of Forest Science Department of Agricultural Engineering Department of Landscape Architecture Department of International Agricultural Development Department of Agricultural Economics Department of Agribusiness Management Department of Ecological Symbiotic Science Department of Bioproduction Department of Aquatic Bioscience Department of Food and Cosmetic Science Department of Business Science Department of Bioindustry Undergraduate Faculty of Agriculture Faculty of Applied Biosciences Faculty of Life Sciences Faculty of Regional Environment Science Faculty of International Agriculture and Food Studies Faculty of Bioindustry Teacher-training Course Scientific Information Course Facilities University Library Recycle Research Center Academic Frontier Research Center Biomass Energy Center Genome Research Center Rural districts Support Centre (RSC) Extension Center Computer Center THE INTERNATIONAL SOCIETY FOR SOUTHEAST ASIAN AGRICULTURAL SCIENCES(ISSAAS) Center for Global Initiatives Research Activity Research Institute Faculty Staff Search Keyword Admissions Graduate Undergraduate Access Setagaya Campus Atsugi Campus Hokkaido-Okhotsk Campus Sitemap Inquiry Copyright © Tokyo University Of Agriculture. 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