ベレス・サルスフィエルド

SITEMAP--> ACCESS CONTACT US Japanese Document Request DocumentRequest MENU Meet Us Meet Us TOP Message from the Chairman Message from the President Access Map Schedule Campus and Facilities History Admission Undergraduate School Undergraduate School TOP Faculty of Agriculture 　Department of Applied Biological Science Faculty of Human Development 　Department of Child Education Faculty of Health and Welfare 　Department of Social Welfare 　Department of Healthcare Informatics 　Department of Nutrition Faculty of Health Care 　Department of Nursing 　Department of Physical Therapy Faculty of Pharmacy 　Department of Pharmacy Graduate School Graduate School TOP Graduate School of Agricultural Science 　Department of Agricultural Science Graduate School of Health and Welfare 　Department of Healthcare Informatics 　Department of Health and Welfare 　Department of Food and Nutrition Graduate School of Health Care 　Department of Physical Therapy 　Department of Nursing Graduate School of Pharmacy 　Department of Pharmacy International Affairs International Affairs TOP MOUs Activities and Projects Students' Posts Access Contact us--> Japanese Faculty of Agriculture Department of Applied Biological Science Top--> English Undergraduate School Faculty of Agriculture Department of Applied Biological Science For the expansion and development of “aggressive agriculture” from now, this new faculty has been established to systematically study “food” and “agriculture”. Comprehensive study the the serial cycle of food production, food delivery to consumers, and food use for human health (nutrition). From the 2nd year, four courses are offered in stages and are divided into “life science course,” “crops and gardening system course,” “food science course,” and the “Agro-business course.” The course offers a comprehensive study as it lets you select individual specialized subjects as well as the subjects from other courses. Students mutually cooperate to deepen their understanding of the specialized subjects of these four courses. Main qualifications that can be acquired Qualifications after completing the course Food hygiene manager Food sanitation inspector HACCP supervisor Producer of sixth sector industrialization of food Undergraduate School Faculty of Agriculture Department of Applied Biological Science   37-1 Nakaorui-machi, Takasaki-shi, Gunma 370-0033, JapanTel.027-352-1290 Fax.027-353-2055 TOP SITEMAP ACCESS CONTACT US--> JAPANESE ©Takasaki University of Health and Welfare All rights reserved.