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establishment of the 2018 Human Rights Policy Activities to Promote Sustainable Procurement Past Reports on human rights impact assessments of supply chains JICA-KIRIN Fellowship Program Greetings from the Host Institution Representatives Overview Fellow Introduction About United Nations University-Kirin Fellowship KIRIN CSV REPORT 2020 Message from Top Management Past and Present Special Feature: Growth Strategies for the Health Science Domain Strengthening Organizational Capabilities Financial and Non-financial Highlights Message from the Chief Financial Officer Interview with the Non-executive Director KIRIN CSV REPORT 2019 Message from Top Management Interview with the Chief Financial Officer Strengthening Our Non-Financial Assets CSV Stories CASE1 Pharmaceuticals business CSV Stories CASE2 Businesses bridging Pharmaceuticals and Food & Beverages CSV Stories CASE3 Community Engagement CSV Stories CASE4 The Environment CSV Stories CASE5 A Responsible Alcohol Producer Discussion with Management Interview with an Outside Director Financial and Non-financial Highlights Past and Present KIRIN REPORT 2018 Message from Top Management Discussion with Management, Part1 Discussion with Management, Part2 Interview with an Outside Director CASE1 Kirin Ichiban Shibori Relaunch and Craft Beer Market Development CASE2 Pharmaceuticals for Worldwide Markets CASE3 Lactococcus lactis strain Plasma Stars in New Products CASE4 Advanced High-Efficiency Facilities at Myanmar Brewery History of the Kirin Group The Kirin Group Today Overview by segment and business for fiscal 2017 Management's discussion & analysis Financial & Non-Financial Highlights KIRIN REPORT 2016 To Our Stakeholders Long-Term Management Vision and Medium-Term Business Plan CFO’s Message Overview of the Kirin Group’s Business Kirin’s Foundation for Value Creation Interview with an Outside Director KIRIN REPORT 2015 KEY POINTS ABOUT KIRIN Long-Term Management Vision and Medium-Term Business Plan KIRIN’S GROWTH STRATEGIES A Conversation between Outside Directors Management Issues for Sustainable Growth (Group Materiality Matrix) Technology (R&D) Foundation SCM Foundation Human Resources Foundation Fellow Introduction 2019 Fellow Researchers and Research Themes 2018 Fellow Researchers and Research Themes 2017 Fellow Researchers and Research Themes About United Nations University-Kirin Fellowship List of Former United Nations University-Kirin Fellows Special Feature: Growth Strategies for the Health Science Domain Strategic Decisions in 2019 / Message from the Officer in Charge of Health Business Strategy Part1 Interview with the Executive Officer of R&D Strategy Part2 Creating Synergies with FANCL Corporation Strengthening Organizational Capabilities Enhancing Kirin Beverage's marketing capabilities Development of our human resources Strengthening Our Non-Financial Assets Honkirin and our marketing reform R&D Strategy:Technology creating trusted value Human resources strategies:Diversity and inclusion, culture for innovation Financial & Non-Financial Highlights Financial Highlights Non-Financial Highlights To Our Stakeholders Kirin’s Management Environment,Vision, and Strategies Progress with the Medium-Term Business Plan Issues and Future Initiatives Aiming to Be a Company That Is Completely Trusted Long-Term Management Vision and Medium-Term Business Plan Long-Term Management Vision Medium-Term Business Plan Recognizing the Challenges and Future Initiatives Kirin’s Foundation for Value Creation The Kirin Group’s Value Creation Marketing Research & Development Supply Chain KEY POINTS ABOUT KIRIN Business Structure / Earnings Structure Kirin's History of Progress Long-Term Management Vision and Medium-Term Business Plan Long-Term Management Vision Medium-Term Business Plan List of Former United Nations University-Kirin Fellows 2016 Fellow's Research Projects 2015 Fellow's Research Projects 2014 Fellow's Research Projects 2013 Fellow's Research Projects 2012 Fellow's Research Projects 2011 Fellow's Research Projects 2010 Fellow's Research Projects 2009 Fellow's Research Projects Close [first sentense] Home Newsroom News Releases 2009 October 26, 2009 Mercian Corporation Kirin Kyowa Foods Company, Limited Kyowa Hakko Bio Co., Ltd. Kirin Holdings Company, Limited Kirin Group to Consolidate Businesses to Enhance Its Group-wide Management Capabilities Aims to Reinforce Business Foundations and Achieve Further Growth by Consolidating Raw Alcohol Business within Daiichi Alcohol Joint Venture and Processing Liquors and Fermented Seasonings Businesses within Kirin Kyowa Foods Tokyo, October 26, 2009 - An announcement was made today regarding a basic agreement reached between Mercian Corporation (President and CEO: Hiroshi Ueki), which is a consolidated subsidiary of Kirin Holdings Company, Limited (President and CEO: Kazuyasu Kato), Kirin Kyowa Foods Company Limited (President: Soichiro Katsura), and Kyowa Hakko Bio Co., Ltd. (President: Shuichi Ishino) with regard to the consolidation of businesses within the Kirin Group. The raw alcohol businesses of Mercian and Kyowa Hakko Bio will be integrated into Daiichi Alcohol Co., Ltd., which is a joint venture to be established next year; while Mercian's processing liquors and fermented seasonings businesses will be consolidated in Kirin Kyowa Foods. These moves are aimed at reinforcing business foundations to create a "Group premium". Mercian and Kyowa Hakko Bio will establish Daiichi Alcohol as a joint venture in July 2010 to handle the raw alcohol business. The new company will operate as a joint venture of the two founding companies until the end of 2012, with Kyowa Hakko Bio then transferring all of its shares of Daiichi Alcohol to Mercian in January 2013 to transform Daiichi Alcohol into a wholly-owned subsidiary of Mercian. During the joint venture period, the planned investment ratio will be 65% ownership by Mercian and 35% ownership by Kyowa Hakko Bio. This business consolidation will ensure the stable supply of high-quality alcohol products and also enhance sales and cost competitiveness, thereby facilitating the development of stable business foundations and enhancing market presence. For the processing liquors and fermented seasonings businesses, Mercian's divisions related to the processing liquors business (excluding the Alcohol Marketing Division) and its Nikko Plant will be transferred to Kirin Kyowa Foods in July 2010. The integration plan and other details will be determined through consultations between the two companies. Mercian's fermented seasonings, mirin (sweet cooking sake), alcohol products, alcohol-based sanitary products, and other businesses will be integrated into Kirin Kyowa Foods, which was established in April 2009 through the merger of Kyowa Hakko Food Specialties Co., Ltd. and Kirin Food-Tech Company, Limited. The integration is aimed at strengthening the product lineup of the new company while also providing high-quality products, in pursuit of the goal of becoming the undisputed leader in the processing and commercial food ingredients market. While entering a variety of capital and business alliances, the Kirin Group has been working to increase group management capabilities and maximize group synergy through alliances and post-alliance integration centered on project teams including cross-company teams*. One part of this process is the current effort to consolidate in a single company the overlapping businesses within the Group as a means of enhancing the competitiveness in each business field and achieving a quantum leap in growth set forth in the long-term management framework ("Kirin Group Vision 2015"), while at the same time aiming for qualitative expansion. * Cross-divisional and cross-functional teams established within the Kirin Group to enhance synergy. Integration Scheme for Raw Alcohol Business and Processing Liquors and Fermented Seasonings Businesses Raw alcohol business Integrate the raw alcohol businesses of Mercian and Kyowa Hakko Bio into Daiichi Alcohol, which is the joint venture to be established by the two companies. Enhance sales and cost competitiveness to develop stable business foundations and enhance market presence. Processing liquors and fermented seasonings businesses Integrate Mercian's processing liquors and fermented seasonings businesses within Kirin Kyowa Foods. Aim to be the undisputed leader in the processing and commercial food ingredients market. Overview of Integration of Raw Alcohol Business 1. Overview of the new company (joint venture established by Mercian Corporation and Kyowa Hakko Bio Co., Ltd.) (1) Name: Daiichi Alcohol Company, Limited (2) Head office: To be determined (3) Representative: Takao Kawasaki, President (planned) (4) Business scale: Approximately 14.0 billion yen (as calculated from the combined sales of the business segments to be transferred) (5) Capital: To be determined (6) Investment ratio: Mercian: 65%; Kyowa Hakko Bio: 35% (planned) (7) Date of establishment: July 1, 2010 (planned) (8) Employees: To be determined (9) Business description: Sale of raw alcohol 2. Overview of Mercian Corporation (1) Name: Mercian Corporation (2) Head office: 1-5-8, Kyobashi, Chuo-ku, Tokyo (3) Representative: Hiroshi Ueki, President and CEO (4) Sales: 92.7 billion yen (fiscal year ended December 2008) (5) Capital: 20.9 billion yen (as of December 31, 2008) (6) Main shareholder: Kirin Holdings Company, Limited (50.12% ownership) (7) Date of establishment: December 4, 1934 (8) Employees: 1,245 (as of December 31, 2008) (9) Business description: Manufacture and sale of wine and other alcohol beverages, chemical products, pharmaceutical products, and feedstuffs (10) Main products: Domestic wine ("Château Mercian" series, Bon Rouge, "Tasty, antioxidant additive free" wine, Bistro), imported wine (Sunrise, Frontera, Franzia), processing liquors (wine, sake, goseishu, mirin, confectionery liqueurs, fermented seasonings, alcohol-based sanitary products), alcohol-based ingredients and industrial-use processing liquors, pharmaceuticals and chemicals, livestock and fish feedstuffs 3. Overview of Kyowa Hakko Bio Co., Ltd. (1) Name: Kyowa Hakko Bio Co., Ltd. (2) Head office: 1-6-1 Otemachi, Chiyoda-ku, Tokyo (3) Representative: Shuichi Ishino, President (4) Sales: 88.4 billion yen (segment information for the fiscal year ended March 2009 of Kyowa Hakko Kirin Co., Ltd.) (5) Capital: 10.0 billion yen (as of March 31, 2009) (6) Main shareholder: Kyowa Hakko Kirin Co., Ltd. (100% ownership) (7) Date of establishment: October 1, 2008 (8) Employees: 1,528 (as of March 31, 2009) (9) Business description: Manufacture and sale of pharmaceutical ingredients, amino acids, health foods, agricultural, livestock, and fisheries related products, and raw alcohol (10) Main products: Pharmaceutical and industrial ingredients (glutamine, arginine, citicoline and others), health care products (Remake series and others), agricultural, livestock, and fisheries related products (gibberellin and others), alcohol products 4. Overview of Kirin Group (1) Sales: 2,303.5 billion yen (fiscal year ended December 2008) (2) Net income: 80.1 billion yen (fiscal year ended December 2008) (3) Capital: 102.0 billion yen (as of December 31, 2008) (4) Employees: 36,554 (as of December 31, 2008) (5) Business description: Manufacture and sale of alcohol beverages, soft drinks, pharmaceutical products, health and functional foods and others Overview of Integration of Processing Liquors and Fermented Seasoning Businesses 1. Overview of Kirin Kyowa Foods (1) Name: Kirin Kyowa Foods Company, Limited. (2) Head office: Sphere Tower Tennozu, 17th Fl. 2-2-8 Higashi Shinagawa, Shinagawa-ku, Tokyo (3) Representative: Soichiro Katsura, President (4) Sales: 42.5 billion yen (fiscal year ended March 2009 of Kyowa Hakko Food Specialties Co., Ltd.)27.9 billion yen (fiscal year ended December 2008 of Kirin Food-Tech Company, Limited)Total 70.5 billion yen (5) Capital: 3.0 billion yen (6) Main shareholder: Kirin Holdings Company, Limited (65% ownership) Kyowa Hakko Kirin Co., Ltd. (35% ownership) (7) Date of establishment: April 1, 2009 (8) Employees: 692 (unconsolidated; as of April 1, 2009) (9) Business description: Manufacture and sale of seasonings, sweeteners, quality-improving agents, yeast-related ingredients, bakery ingredients and other food ingredients (10) Main products: Extract natural seasonings, beer yeast extract, amino-acid natural seasonings, Chinese food sauces, fermented seasonings, umami seasonings (Gluace, Ribotide, Inoichiban and others), Sunett, Curdlan, Daiya yeast, Sofutto, egg soup 2. Overview of Mercian Corporation (1) Name: Mercian Corporation (2) Head office: 1-5-8, Kyobashi, Chuo-ku, Tokyo (3) Representative: Hiroshi Ueki, President and CEO (4) Sales: 92.7 billion yen (fiscal year ended December 2008) (5) Capital: 20.9 billion yen (as of December 31, 2008) (6) Main shareholder: Kirin Holdings Company, Limited (50.12% ownership) (7) Date of establishment: December 4, 1934 (8) Employees: 1,245 (as of December 31, 2008) (9) Business description: Manufacture and sale of wine and other alcohol beverages, chemical products, pharmaceutical products, and feedstuffs (10) Main products: Domestic wine ("Château Mercian" series, Bon Rouge, "Tasty, antioxidant additive free" wine, Bistro), imported wine (Sunrise, Frontera, Franzia),processing liquors (wine, sake, goseishu, mirin, confectionery liqueurs, fermented seasonings, alcohol-based sanitary products), alcohol-based ingredients and industrial-use processing liquors, pharmaceuticals and chemicals, livestock and fish feedstuffs 3. Overview of Kirin Group (1) Sales: 2,303.5 billion yen (fiscal year ended December 2008) (2) Net income: 80.1 billion yen (fiscal year ended December 2008) (3) Capital: 102.0 billion yen (as of December 31, 2008) (4) Employees: 36,554 (as of December 31, 2008) (5) Business description: Manufacture and sale of alcohol beverages, soft drinks, pharmaceutical products, health and functional foods and others Integrated Report Share Please do not forward or share information about alcoholic beverages with anyone under the legal drinking age. Purpose Message from Top Management CSV Purpose Long-term Management Vision and Medium-Term Business Plan KIRIN’s HISTORY Corporate Governance Risk Management Value Creation Model Impact CSV management Management Issues for Sustainable Growth (Group Materiality Matrix) A Responsible Alcohol Producer Health and Well-Being Community Engagement The Environment Other material agenda and governance Domains Product brand Food & Beverages Health Science Pharmaceuticals Drivers Core technology that assures value creation Consumer centric marketing ICT accelerating value creation Diversity and inclusion, culture for innovation Financial Strategy Profile Investors Careers Newsroom Contact Us Terms and Conditions Privacy Policy Site Map You must be of legal drinking age to consume alcohol. Don't drink and drive. Enjoy responsibly. It is advisable not to drink alcohol during pregnancy and breastfeeding. Do not litter! Let's recycle after drinking! © 2007-2024 Kirin Holdings Company, Limited. TOP