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Purpose Impact Domains Drivers Open Search Open Profile Investors Careers Newsroom Contact Us JP EN Open Search Open Products Information Search Close JP EN Purpose Impact Domains Drivers Profile Investors Careers Newsroom Contact Us Using this Website Privacy Policy Site Map Products Information Close Purpose Purpose Impact Domains Drivers Profile Investors Newsroom Purpose Message from Top Management CSV Purpose Long-term Management Vision and Medium-Term Business Plan KIRIN’s HISTORY Corporate Governance Risk Management Value Creation Model About Kirin Group Impact The Origin and Progress of CSV Management CSV Management Management Issues for Sustainable Growth (Group Materiality Matrix) A Responsible Alcohol Producer Health and Well-Being Community Engagement 　Respect for human rights The Environment Other material agenda and governance Domains Product brands Food & Beverages Health Science Pharmaceuticals Drivers Core technology that assures value creation Consumer centric marketing ICT accelerating value creation Diversity and inclusion, culture for innovation Financial strategy Profile Corporate Policy Corporate Overview Management Group Companies Company History Our Approaches in Quality Investors Management Policy Chart Generator Financial Data Non-Financial Information Share-related Information IR Library Individual Investors IR Events Calendar IR website user guide Disclaimer FAQs Third-Party Evaluations Newsroom News Releases Media kit Media Contacts Long-term Management Vision and Medium-Term Business Plan Management Plan Releases and Presentations Value Creation Model Value Creation Story Corporate Governance Overview Management Structure Management, Leadership & Advisory Remuneration System for Executive Officers Risk Management Compliance Kirin Group Tax Policy CSV Management 2022-2024 CSV Commitments Establishment and Operation of the Group CSV Committee Group Sustainability Meetings on Specific Issues Stakeholder Engagement Endorsement and participation in external organizations and initiatives United Nations Global Compact Policies Social contribution activities Sustainable Finance Marketing Communication Policy(MCP) Health and Well-Being What is “Health & Well-being” in Kirin Group? Ensuring food safety and security Ensuring stable supply, safety and reliability as a pharmaceutical company Provide pharmaceuticals for Unmet Medical Needs Support for maintaining the immune system Ensuring occupational health and safety Support for the prevention of non-communicable diseases Implementation of health management Helping to improve the performance of brain function and prevent decline Improvement of access to nutrition Community Engagement Respect for human rights Sustainable development of communities in raw material production areas and business development regions Creating bonds and trust for people's well-being Enhancing the sustainability of food economy Sustainable supply chain Community Topics Respect for human rights Kirin Group Human Rights Policy Embedding the Kirin Group Human Rights Policy in practice Implementing Human Rights Due Diligence The Environment Sustainable use of biological resources Sustainable use of water resources Sustainable recycling of containers and packaging Overcoming climate change Kirin Group's Environmental Vision 2050 Message from Top Management Engagement Vision / Policies / Structure Environmental management and CSV Holistic Environmental Management Information Disclosure Based on the TCFD Framework, TNFD Framework Draft, etc. Our Holistic Approach Third-Party Evaluations of environment Environmental Topics A Responsible Alcohol Producer Dealing with alcohol-related problems Policy and System Food and Beverages Kirin Brewery Company, Limited Lion Pty Ltd Kirin Beverage Company, Limited Mercian Coca-Cola Beverages Northeast, Inc. Health Science domain Message from Senior Executive Officer of Health Science Strategy Kirin Holdings Company, Limited Kyowa Hakko Bio Co., Ltd. Koiwai Dairy Products Co., Ltd. Kirin Beverage Company, Limited Core technology that assures value creation Accelerating intellectual property activities that leverage technological capabilities for the business Diversity and inclusion, culture for innovation Strengthening the human capital capability Diversity Cultivating the organizational culture Corporate Policy Achieving "Joy brings us together" The Story Behind Kirin Beer Labels Corporate Overview Barrier-free route to Kirin Group Head Office Group Companies Kirin Brewery Company, Limited Kirin Beverage Company, Limited Mercian Corporation Company History 1885‐1949 1950‐1989 1990‐1999 2000‐2009 2010‐2019 2020‐ Our Approaches in Quality Quality management Ensuring Product Safety and Reliability in the Food & Beverages Domain Ensuring Product Safety and Reliability in the Health Science Domain Chart Generator Yearly Data Quarterly Data Management Policy Corporate Disclosure Policy Financial Data Message from the Chief Financial Officer Management Analysis Of Financial Position, Operating Results, And Cash Flows Business Segments Consolidated Balance Sheets Consolidated Statements of Income Statements of Cash Flows Non-Financial Information Message from Senior Executive Officer of CSV Strategy ESG Databook Guideline Content Index Share-related Information General Meetings of Shareholders Dividend Payments and Own-share Repurchase Stock Information Share Data Stock Quote Bonds and Rating Analyst Coverage Articles of Incorporation and Regulations Public Notice IR Library Financial Results（Financial Results/Presentations/Financial Statements） IR News Releases IR Events Releases and Presentations Archive Integrated Report Investor’s Guide Market data and Sales Kirin Group Environmental Report Management Plan Releases and Presentations Long-term (Archive) Medium-term (Archive) Current Fiscal Year (Archive) Management Structure Interview with Independent Non-executive Directors 2022-2024 CSV Commitments 2019-2021 CSV Commitments Social contribution activities The Pink Ribbon Activity JICA-KIRIN Fellowship Program Marketing Communication Policy(MCP) Guidelines of Product Labeling Respect for human rights Kirin Group Human Rights Policy Embedding the Kirin Group Human Rights Policy in practice Implementing Human Rights Due Diligence Sustainable development of communities in raw material production areas and business development regions Japanese hops Tea Leaves Vineyards Sustainable supply chain Policy on Sustainable Procurement Activities to Promote Sustainable Procurement Working Together with Suppliers Engagement Dialogue 01 Dialogue 02 Dialogue 03 Dialogue 04 Dialogue 05 Holistic Environmental Management Information Disclosure Based on the TCFD Framework, TNFD Framework Draft, etc. Risks and Opportunities Dealing with alcohol-related problems What is Slow Drinking? Other initiatives in Japan Business Segments Year Quarter Consolidated Balance Sheets Year Quarter Consolidated Statements of Income Year Quarter Statements of Cash Flows Year Quarter General Meetings of Shareholders Previous Fiscal Years Financial Results（Financial Results/Presentations/Financial Statements） Archive IR Events Releases and Presentations Archive KIRIN R＆D DAY 2020 Archive Integrated Report Integrated Report PDF Kirin Integrated Report 2023 Kirin Integrated Report 2022 Kirin Integrated Report 2021 KIRIN CSV REPORT 2020 KIRIN CSV REPORT 2019 KIRIN REPORT 2018 KIRIN REPORT 2016 KIRIN REPORT 2015 Annual Reports (Back numbers) Market data and Sales Domestic sale outline report(Monthly) Domestic Monthly sales report(Archive) Domestic Alcohol market data(Year) Beer consumption by region(Year) Beer consumption by country(Year) Domestic Soft drink market data(Year) Kirin Group Environmental Report Archive Kirin Group Human Rights Policy Feedback from stakeholders during the establishment of the 2018 Human Rights Policy Activities to Promote Sustainable Procurement Past Reports on human rights impact assessments of supply chains JICA-KIRIN Fellowship Program Greetings from the Host Institution Representatives Overview Fellow Introduction About United Nations University-Kirin Fellowship KIRIN CSV REPORT 2020 Message from Top Management Past and Present Special Feature: Growth Strategies for the Health Science Domain Strengthening Organizational Capabilities Financial and Non-financial Highlights Message from the Chief Financial Officer Interview with the Non-executive Director KIRIN CSV REPORT 2019 Message from Top Management Interview with the Chief Financial Officer Strengthening Our Non-Financial Assets CSV Stories CASE1 Pharmaceuticals business CSV Stories CASE2 Businesses bridging Pharmaceuticals and Food & Beverages CSV Stories CASE3 Community Engagement CSV Stories CASE4 The Environment CSV Stories CASE5 A Responsible Alcohol Producer Discussion with Management Interview with an Outside Director Financial and Non-financial Highlights Past and Present KIRIN REPORT 2018 Message from Top Management Discussion with Management, Part1 Discussion with Management, Part2 Interview with an Outside Director CASE1 Kirin Ichiban Shibori Relaunch and Craft Beer Market Development CASE2 Pharmaceuticals for Worldwide Markets CASE3 Lactococcus lactis strain Plasma Stars in New Products CASE4 Advanced High-Efficiency Facilities at Myanmar Brewery History of the Kirin Group The Kirin Group Today Overview by segment and business for fiscal 2017 Management's discussion & analysis Financial & Non-Financial Highlights KIRIN REPORT 2016 To Our Stakeholders Long-Term Management Vision and Medium-Term Business Plan CFO’s Message Overview of the Kirin Group’s Business Kirin’s Foundation for Value Creation Interview with an Outside Director KIRIN REPORT 2015 KEY POINTS ABOUT KIRIN Long-Term Management Vision and Medium-Term Business Plan KIRIN’S GROWTH STRATEGIES A Conversation between Outside Directors Management Issues for Sustainable Growth (Group Materiality Matrix) Technology (R&D) Foundation SCM Foundation Human Resources Foundation Fellow Introduction 2019 Fellow Researchers and Research Themes 2018 Fellow Researchers and Research Themes 2017 Fellow Researchers and Research Themes About United Nations University-Kirin Fellowship List of Former United Nations University-Kirin Fellows Special Feature: Growth Strategies for the Health Science Domain Strategic Decisions in 2019 / Message from the Officer in Charge of Health Business Strategy Part1 Interview with the Executive Officer of R&D Strategy Part2 Creating Synergies with FANCL Corporation Strengthening Organizational Capabilities Enhancing Kirin Beverage's marketing capabilities Development of our human resources Strengthening Our Non-Financial Assets Honkirin and our marketing reform R&D Strategy:Technology creating trusted value Human resources strategies:Diversity and inclusion, culture for innovation Financial & Non-Financial Highlights Financial Highlights Non-Financial Highlights To Our Stakeholders Kirin’s Management Environment,Vision, and Strategies Progress with the Medium-Term Business Plan Issues and Future Initiatives Aiming to Be a Company That Is Completely Trusted Long-Term Management Vision and Medium-Term Business Plan Long-Term Management Vision Medium-Term Business Plan Recognizing the Challenges and Future Initiatives Kirin’s Foundation for Value Creation The Kirin Group’s Value Creation Marketing Research & Development Supply Chain KEY POINTS ABOUT KIRIN Business Structure / Earnings Structure Kirin's History of Progress Long-Term Management Vision and Medium-Term Business Plan Long-Term Management Vision Medium-Term Business Plan List of Former United Nations University-Kirin Fellows 2016 Fellow's Research Projects 2015 Fellow's Research Projects 2014 Fellow's Research Projects 2013 Fellow's Research Projects 2012 Fellow's Research Projects 2011 Fellow's Research Projects 2010 Fellow's Research Projects 2009 Fellow's Research Projects Close Home Impact CSV Management Social contribution activities of the Kirin Group JICA-KIRIN Fellowship Program About United Nations University-Kirin Fellowship List of Former United Nations University-Kirin Fellows 2014 2014 Fellow's Research Projects 2016 2015 2014 2013 2012 2011 2010 2009 Abu Torab M A Rahim, Ph.D., Bangladesh Affiliation in Home Country Institute of Nutrition and Food Science University of DhakaTitle: Professor Research Themes Purification, identification, and evaluation of anti-hyperlipidemic compounds in agricultural products Advisor Dr. Kohji Yamaki Comments I am a faculty at the Institute of Nutrition and Food Science, University of Dhaka, Bangladesh. To avail the UNU-Kirin fellowship 2014-15, I am here in Japan for the second time. Back in 1991, I obtained my doctorate degree from Kumamoto University Medical School in Nutritional Biochemistry. The UNU-Kirin fellowship has given me an excellent opportunity to come again here and work on similar research areas. I am going to screen out enzyme inhibitory activity of local selected foods following isolation and characterization of them and then will try to reveal mechanisms of their enzyme inhibitory actions. I found that NFRI has an excellent research environment to conduct research at the 'state of the art' level. Despite post-tsunami constraints, Japan still is an excellent place to live and work on. I am always fond of Japanese culture and work ethics. Besides, as a professional of nutrition and food science, I rate Japanese foods most soothing for a balance diet and thereby I am enjoying them most. Considering food and working environments in conjunction with a hospitable culture, Japan is an ideal place to proceed along with a research programme. Finally, I do hope that the UNU-Kirin fellowship program will be continued to build a stronger science-technology network in Asia. Chrun Rithy, Cambodia Affiliation in Home Country Faculty of Agro-Industry, Department of Food Biotechnology, Royal University of AgricultureJob title: Lecturer and Researcher Research Themes Identification and control of microbiological hazards in fermented vegetables and fermented fishes produced in Cambodia Laboratory Food Hygiene Laboratory Advisor Dr. Yasuhiro Inatsu Comments Fermented vegetables and fishes are commonly consumed directly or after cooking in many Cambodian dishes. However, fermented foods may contaminate with microbiological hazards, therefore the goal for my research is to identify the major microbiological hazards in fermented vegetables and fermented fishes produced in Cambodia. Since it is difficult to control histamine producing bacteria through the traditional fermented foods, and to eliminate already formed biogenic amines in food, bio-control by using food-grade bacteria with bacteriocin or its amine oxidizing activity to reduce biogenic amine levels in foods is also the purpose of this study. It is a very great opportunity for me to receive UNU-Kirin Fellowship so that I could conduct my research and know about Japanese culture. I would like to express my sincere appreciation to NFRI for accepting me and to Kirin Holdings Co., Ltd for supporting the fellowship. I have been at NFRI, Tsukuba since 1st April 2014. I am very happy that I can work in hygiene laboratory of NFRI which is fully equipped for advanced analysis, especially with the modern equipment for our research. I really enjoy the atmosphere here and feel comfortable. I would also like to thank my advisor for his kind hospitality and always being available for discussion. I thank my team of our hygiene laboratory for their kind support and collaboration. I have been in Japan two months, but I can say this is a dynamic country. Japanese people are very kind, with hospitality, tolerant, respectful with smiling and nodding. Sriyam Supawadee, Ph.D., Thailand Affiliation in Home Country Department of Agro-Industry, Faculty of Science and Agricultural Technology, Rajamangala University of Technology Lanna Nan, Lecturer Research Themes Genetic approach for bacteriophage resistance of Bacillus subtilis (natto) Laboratory Applied Bacteriology Laboratory Advisor Dr. Keitarou KIMURA Comments I really thank The United National University, Kirin Holdings Co., Ltd., and National Food Research Institute for considering me for participation in the UNU-Kirin fellowship programme 2014-2015. This program is greatly fantastic, as I have thought including learning new technology. In my research at NFRI, my main objective is to work on a comprehensive evaluation of virulent Bacillus subtilis phages for biocontrol in fermented foods production. This field has not been extensively researched in Thailand, it is so exciting for me to learn as well. After participating in the UNU-Kirin fellowship programme, I will be able to enhance and lift up the production standard of fermented food in my country, especially Thua nao (Thai natto) that is an indigenous fermented soybean widely consumed in northern part of Thailand. I will apply the new technology that I got for other research in my future work. Moreover, I am also impressed with Japanese culture. The most impressive thing is the awesome nature view, especially cherry blossoms festival in Japan. Besides, the people-general city is very impressive and the Japanese food is unique and tasty. All members of Applied Bacteriology Laboratory are also very kind to me, making my stay in Japan most enjoyable. I will keep those memories in my minds. Pushpa S Murthy, Ph.D., India Affiliation in Home Country Central Food Technological Research Institute, Mysore 570020 Plantation products, spices and flavor technology DepartmentTitle: Senior Scientist Research Themes Hyper production of protease by food grade fungi using food by-product Laboratory Applied Mycology Laboratory Advisor Dr. Ken-Ichi Kusumoto Comments The objective of the research is to obtain a strain of A. oryzae by UV-mutagenesis and photoreaction for enhancement of protease production followed by optimization. The output of the research will be useful in elucidating the stimulation of protease and provide ideas on light regulation for bioactive compound production. Firstly, I would like to express my sincere gratitude to CFTRI, UNU, Kirin Holdings Co., Ltd., and NFRI for offering this fellowship. I hope my research is fruitful and the valuable experience and knowledge will be shared with the scientific community. Coming to Japan is just not about science, but interlinked to a totally new lifestyle, be it a climate, food and language. But all my fears vanished when I met my advisor and my labmates. They extended me warm welcome and complete support for my work and also for comfortable stay. My lab mates are very friendly and the work culture is amazing. I am impressed with the eco-friendly, discipline, hard working and kindness in Japanese people. I had a precious chance to see Sakura /cherry blossom which is very celebrated in Japan, also my visit to Tsukuba festival gave me a glimpse of cultural exchange, be it food, art and craft and dance. Never the last, my batch mates of UNU-fellow 2014-15 are co-operative and always have looped in a string, be it exploring to new place, playing table tennis or shopping. I hope to enjoy and cherish all that Japan gives me and will remain grateful. Rosaly Vallejo Manaois, Philippines Affiliation in Home Country Rice Chemistry and Food Science Division, Philippine Rice Research Institute; Senior Science Research Specialist Research Themes Studies on the functional components of colored rice and selected vegetables Laboratory Functional Food Factor Laboratory Advisor Dr. Jun Watanab Comments When it comes to any field of scientific research, Japan is one of the top choices among researchers in my country in pursuing degree or non-degree study. Hence, I am thankful to UNU and Kirin Holdings for this opportunity for me to come to Japan and work at NFRI. For my research, I will explore phytochemicals with antioxidant properties from some Philippine rice varieties with varying pericarp colors and selected commonly consumed vegetables in Japan. I will then test the antioxidant efficacy of colored rices and their potential modulatory effects on beneficial microbial populations in a biological model. I have been away from my family and friends for almost two months now, but thus far, I have enjoyed my stay here, thanks to modern day communication technology, as well as the excellent living and working conditions provided to us. Upon my arrival, I received a warm welcome in the form of cherry trees in bloom lining the roads leading to the Guest House. It was a breathtaking sight! Tsukuba is clean, quiet, peaceful, and with beautiful surroundings that can easily take your stress away. NFRI is just a few minutes' walk from our accommodation, while Church and other important establishments can be reached via convenient public transport services. Japanese people, particularly my adviser, lab colleagues, and fellowship coordinators, are gracious, accommodating, and disciplined. Aside from these, I've become friends with the other fellows. Together, we've visited different places, explored Japanese culture and traditions, and learned from each other. I am looking forward to many more enriching experiences that lie ahead. United Nations University-Kirin Fellowship Program About Interviews with our supporters Scenes from the Laboratory Food Culture of Fellow's Homeland. List of Former United Nations University-Kirin Fellows 2016 2015 2014 2013 2012 2011 2010 2009 Integrated Report Share Please do not forward or share information about alcoholic beverages with anyone under the legal drinking age. 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